Alexis Supan, MPH, RD

Alexis Supan, MPH, RD, is a registered dietitian at Cleveland Clinic. She provides nutrition care to adult patients. Her main areas of work include clinical nutrition, metabolic health, obesity care, and weight management.

She helps patients understand how food choices can affect their health. Her advice takes medical needs, food preferences, daily routines, and personal goals into account. This approach helps patients choose practical changes that suit their meals and everyday lives. Cleveland Clinic lists Supan at several locations in Ohio. These include Cleveland Clinic Main Campus, the Crile Building, and the Richard E. Jacobs Health Center in Avon. Patients should confirm the correct location before they arrange an appointment.

Education and Professional Credentials

Supan earned a Bachelor of Science in Dietetics from The Ohio State University in 2008. She completed her dietetic internship at MetroHealth Medical Center in 2010. She received a Master of Public Health from Case Western Reserve University in 2012. Her graduate studies focused on health promotion and disease prevention. This education gave her a strong base in both nutrition and public health.

Supan also completed advanced education in obesity interventions for adults. The Commission on Dietetic Registration certified her as a Registered Dietitian Nutritionist in 2009. She gained board certification in obesity and weight management in 2025. Her earlier roles include work as a clinical dietitian at Marymount Hospital. She also provided outpatient nutrition care in a bariatric surgery program. Cleveland Clinic states that she joined its Center for Integrative and Lifestyle Medicine in 2021.

Nutrition Services for Adults

Patients may consult Supan for help with weight loss, weight management, diabetes, food intolerance, and digestive health concerns. Her listed care areas also include irritable bowel syndrome, colitis, bloating, diarrhea, and constipation. She also offers nutrition advice that supports long-term health. Her professional areas include food choices linked to longevity, general wellness, and pain concerns.

Nutrigenomics also appears in her professional background. This field looks at the possible link between genes and nutrition. It may help a patient understand how certain food habits relate to personal health needs. Nutrition care, however, cannot promise a specific medical result.Her services may include nutrition assessments, food education, meal advice, and realistic diet changes. Each plan depends on the patient’s health history, symptoms, food preferences, and goals.

Her Approach to Food and Health

Supan offers individual consultations and group education on food and health topics. Cleveland Clinic describes her care as suited to each patient rather than based on one fixed diet. She considers medical needs and the foods a patient enjoys. She also reviews daily habits and common problems that can make a diet difficult to follow. This method allows patients to choose manageable steps instead of strict rules that may not suit their lives.

Her professional biography places value on habits that patients can maintain over time. One patient may need help with meal choices or portion control. Another may need support with digestive symptoms, diabetes, or a long-term weight goal. The advice can change according to the reason for the visit.

Supan has also shared nutrition advice through Cleveland Clinic Health Essentials and other health publications. Her contributions cover protein intake, fasting, food safety, and everyday food choices. Cleveland Clinic lists English as her spoken language and states that she sees adult patients. Appointment times, insurance coverage, and clinic locations may vary. Patients should confirm these details with Cleveland Clinic before they book a visit.